Tsundere is spicy and refreshing! Grilled chicken wasabi

"Chicken wasabi-yaki" where you can enjoy the spicy and refreshing taste of wasabi. It is also recommended for consumption of wasabi whose expiration date is approaching.

Material ( For 1 person )
Chicken thigh	1 sheet
Liquor	1 tablespoon
salt	1/2 teaspoon
Pepper	a little
wasabi	1-2 tbsp
Salad oil	2 tsp
soy sauce	1 tsp

The spicy and refreshing flavor is perfect for summer! This is a recipe for "grilled chicken wasabi". Recommended for consumption of wasabi whose expiration date is approaching.

Spicy and refreshing! Grilled chicken wasabi

I refer to the recipe on the official S & B Foods website.

material

1 chicken thigh 1 tablespoon liquor
1/2 teaspoon salt
Pepper a little wasabi (tube) 1-2 tablespoons
2 teaspoons of vegetable oil
1 teaspoon soy sauce

How to make

Soak chicken with sake, salt and pepper.


Put the cooking oil in a hot frying pan from the skin. When it becomes brown, turn it over, cover it, and heat it over low heat for 3 minutes.



Remove the lid, spread the wasabi on the skin, cover it again and heat for 3 minutes. Finish with soy sauce.

What is its taste?

When you eat it, the spiciness of wasabi spreads first, and when you chew the chicken, it overflows with juicy umami. The whole thing is refreshing thanks to wasabi! It goes well with soy sauce.


The spiciness of wasabi flies when heated, so if you don't like spiciness, turn it over and put it on chicken at the same time. You can enjoy only the refreshing flavor. On the other hand, if you like spicy food, you should cover it for 5 minutes, apply wasabi for 1 minute, and shorten the time to heat the wasabi.


The miso is that you can enjoy the sense of unity that is baked with chicken! You can experience the charm of wasabi, which is different from the retrofitting as a condiment.