Tsundere and refreshing "Chicken Breast Wasabi Mayo" Recipe! A mellow Japanese-style taste, also for pre-made lunch boxes
The taste of wasabi mayonnaise on the moist chicken breast is addictive! This is a recipe for "Chicken Breast Wasabi Mayo". Mayonnaise wraps the moist meat in a mellow manner, and the accent is wasabi.
| Material ( For 2 people ) | |
|---|---|
| Chicken breast | 1 sheet |
| Salt and pepper | a little |
| Starch | 1-2 tbsp |
| Olive oil | 1 tablespoon |
| Mayonnaise and soy sauce | 1 tablespoon |
| wasabi | 1 tsp |
The taste of wasabi mayonnaise on the moist chicken breast is addictive! This is a recipe for "Chicken Breast Wasabi Mayo". Mayonnaise wraps the moist meat in a mellow manner, and the accent is wasabi.
Chicken breast wasabi mayo
Ingredients (for 2 people)
1 chicken breast, a little salt and pepper, 1-2 tablespoons of potato starch1 tablespoon olive oil
1 tablespoon mayonnaise and soy sauce
1 teaspoon wasabi
How to make
Mix soy sauce, mayonnaise and wasabi in a bowl to make a sauce.
Cut the chicken into small pieces and lightly sprinkle with salt and pepper to season. In addition, it is recommended that chicken breast be moist and tender if it is "brining " in which it is soaked in water containing salt and sugar in advance.
Put chicken and potato starch in a plastic bag, shake and sprinkle on the whole.
Heat olive oil in a frying pan over medium heat and bake the chicken on both sides. When it's cooked to the middle, take it out and mix it with the sauce to complete.
What is its taste?
A mellow taste that gently wraps the moist meat with mayonnaise. In the mellow Japanese taste of soy sauce mayonnaise, the accent of tsun and refreshing wasabi lurks.
A well-balanced recipe of protein chicken breast and rich mayo flavor. For those who like spicy food, it is recommended to increase the amount of wasabi or add it as a condiment separately from the sauce. It's delicious even when it's cold, so please use it as a lunch box!
