The fair "Freshly cut! All-you-can-eat 300-day aged prosciutto!" Will be held from July 9th at all "Le Bar a Vin 52 AZABU TOKYO" wine bars produced by Seijo Ishii. The fee is 780 yen per person (excluding tax).
All-you-can-eat prosciutto at Seijo Ishii Wine Bar
Freshly cut and fluffy prosciutto with a slicer is served for 60 minutes with free refills. Prosciutto is produced at the foot of the Apennines in Italy. It is said that the sea breeze passes through the mountains and forests and brings a special flavor. The salt used is sea salt from Sicily. The sweetness of the pork is brought out by the two salting processes. You can enjoy the texture that melts in your mouth to your heart's content.
The dates and times of each store are as follows.
・ Azabujuban store Weekdays 16: 00-18: 00
・ Kannai store 14: 00-18: 00 all day
・ Yokohama Bay Quarter Store Weekdays 15: 00-18: 00
・ Atre Ebisu West Building Weekdays 15: 00-18: 00
・ Kamiyacho store Weekdays 15: 00-18: 00
・ Vina Gardens Ebina Store All day 15: 00-18: 00
・ Shibuya Mark City store Weekdays 15: 00-18: 00
* 60 minutes system / one drink order system * Last reception 17: 00 / Last order 18:00
* Regular price for elementary school students and above * Orders for all groups in principle * Contents are subject to change