Easy in the microwave! How to make moist and crispy "boiled corn"

How to make delicious "boiled corn" in the microwave. The point is to double wrap it with skin and wrap, and leave it preheated after heating.

Raw materials	1 corn
What to use	Wrap, microwave
Working hours	10minutes

1.	Peel the corn, leaving a few peels.
2.	Cut the beard and stem as short as possible.
3.	Lightly wash the corn as it is, and wrap it in plastic wrap.
4.	Roll in the microwave and heat at 600W for 4 minutes.
5.	Be careful not to get burned, take it out, and leave it for 3 minutes without removing the wrap.
6.	Peel off the wrap, remove the skin and beard, and you're done!

---

In season, corn is lined up in the vegetable section of greengrocers and supermarkets. It's easy to avoid boiling it, but it's easy to boil it in the microwave! Introducing the method.

Easy in the microwave! Boiled corn

material

1 corn

procedure

Peel the corn, leaving a few peels. Cut the beard and stem as short as possible.




Lightly wash the corn with the skin on and wrap it in plastic wrap without wiping. It doesn't have to be tight, but make sure there are no gaps.



Roll in the microwave and heat at 600W for 4 minutes.


Be careful not to get burned, take it out, and leave it for 3 minutes without removing the wrap.


After 3 minutes, remove the wrap and you're done! Please remove the skin and beard.

What is its taste?

Completion of boiled corn with a crispy grain and a nice natural sweetness. Thanks to the double wrapping with leather and wrap, the finish is moist and juicy but does not become watery. I feel like I'm eating summer!


There is no need to boil water in a pot, and it is convenient to boil as much as you like from one bottle. Feel free to incorporate it into your snacks and meals!