Meidi-ya's "delicious canned food" series that is particular about materials and manufacturing methods. It is a "gourmet canned food" that you can eat immediately when you want another dish or when you drink at home.
A wide variety of lineups from meat such as beef, pork and chicken to fish and shellfish. The manufacturing method is devised according to each material, and it is produced under strict quality control. Tasting review of 4 types from them.
◆ Beef tendon stewed in red wine Beef tendon stewed in a special sauce with the flavor of Hatcho Miso and red wine. Each piece of meat is large and has a unique mouthfeel. It has a deep taste that combines the deep richness of miso with the taste of tomatoes and onions, and the subtle astringency of red wine. Great for red wine snacks. The price is 450 yen.
◆ Smoked oysters from Hiroshima prefecture Smoked oysters and shimeji mushrooms from Hiroshima prefecture are soaked in light cottonseed oil. The taste of the sea overflows when you put your teeth on the shavings. White wine and rosemary are effective, so it does not become heavy and has a refreshing aftertaste. It is recommended to soak the remaining juice in bread and eat it. The price is 580 yen.
◆ Domestic chicken pickled in sesame oil (Japanese style ajillo) Ahijo of sesame oil using domestic chicken thigh and meat. The chicken is reasonably chewy, and the more you chew it, the more fragrant and spicy the pepper spreads. The scent of garlic that fluffy through your nose is irresistible! It's a dish that makes the rice go horribly. The price is 400 yen.
◆ Smoked salmon harass
Salted Norwegian salmon harass with fat, and smoked with domestic blend chips to give it a scent and color. Moist and soft enough to melt when you put your body on your tongue. The sweetness and saltiness of the fat and the slightly smoky scent come together. It is delicious even if you sprinkle shichimi pepper on the accent. The price is 600 yen.
Not only is it easy to eat as it is, but it is also attractive that you can arrange it with other ingredients when you can afford it. It's a hassle to make from scratch, but it's also useful when you want a luxurious dish.