The new Frappuccino "Hojicha Cream Frappuccino" will be released on January 9th at each Starbucks store (excluding some stores). The price is 570 yen (excluding tax) for tall size.
"Hojicha Cream Frappuccino" is a beverage that uses "Hojicha", which is a blend of Starbucks' carefully selected tea leaves. Hojicha, which is strongly extracted at the shop, is combined with white mocha and whipped cream. The topping is brown sugar.
Hojicha cream frappuccino
Plenty of whipped cream on the bottom of the cup. When you drink Hojicha iced tea with rich flavor while dissolving cream, you can enjoy the mellow and fragrant taste of "Hojicha milk tea"!
Mix roasted green tea and whipped cream
Brown sugar topping for cream
It's easy to drink as it is, but if you want to keep the sweetness modest, you can remove the whipped cream from the cup or change the white mocha to another syrup. It seems that you can enjoy various ways depending on the arrangement.
In addition, the hot beverage "Hojicha Cream Latte" is also available. A latte that you can enjoy creamy roasted green tea. A perfect cup on a cold day, with the scent of roasted green tea fluffy. The price starts from 430 yen for short size.
If you like hojicha, you should try Starbucks' new frappuccino "hojicha cream frappuccino". You can add chocolate sauce if you like, or enjoy customizing the warabimochi ♪