From GYU-KAKU, a total of 17 new grand menu items including "rolled mushroom ribs" and "beef tongue salt yuzu toro ponzu" have appeared. A part of the lineup is as follows.
・ Rolled mushroom ribs The fragrant "flavored mushroom" has a slightly sweet and crispy texture. Wrap it in beef rose calvi and soak it in green onion ponzu so that you can enjoy it refreshingly. The taste of enoki mushrooms and beef rose calvi grown in an environment close to nature are seasoned with simple salt and pepper, so you can enjoy the deliciousness of the ingredients. The price is 590 yen (excluding tax, the same applies below).
・ Beef tongue salt Yuzu toro ponzu A menu that you can enjoy with plenty of fluffy tongue entwined with beef tongue salt that is well kneaded with secret salt sauce. Yuzu Toro Ponzu is a sauce-style combination of chopped yuzu and shikuwasa, which is a special ponzu vinegar made by GYU-KAKU. We also recommend the "Beef Tongue Yuzu Toro Don", which is eaten with beef tongue on rice and sprinkled with Yuzu Toro Ponzu. The price is 890 yen.
Beef tongue yuzutoro bowl
Autumn snacks stewed in a shichirin. You can enjoy the soy sauce butter, the scent of mushrooms and the taste of scallops. The price is 490 yen.
・ Cheese fondue de duck loin A menu where you eat thick sliced duck meat (duck) hand-cut at the store with plenty of hot cheese. The price is 690 yen.
・ GYU-KAKU Tapioca Sweet Potato Creme Brulee A drink with sweet potato puree on top of tapioca and condensed milk shaved ice. The price is 490 yen.
・ Seafood and kimchi tofu jjigae The popular menu last winter is back. The rich flavor of seafood is condensed into the beef tail-based chige soup. The price is 790 yen.
・ Black tea soda After grilled meat, refresh with tea. Finished with soda to give a refreshing feeling. The price is 390 yen.
・ Umeshu de Sangria (red / white) The sweetness of plum wine and the acidity of wine are the best match. Freshness is added with fruit, mint and soda. The price is 590 yen each.