Gochujang-based special sauce has a spicy tongue
I ate the reprinted menu "Fire Maou Don" from the family restaurant "Dennys". It is a bowl full of B-grade gourmet taste that combines fried chicken, soft-boiled egg, cucumber, Chinese cabbage kimchi, etc. in a gochujang-based sauce that is spicy to the tongue.
Reprint of the menu that appeared in 2000
The price is 1,078 yen (tax included). It is a menu that sings "the strongest spiciness in Denny's history" that appeared in 2000, and is reprinted from July 2019 only during the summer vacation. It features the intense spiciness of a special sauce with gochujang and yangnyeonjan. The description of the menu says that if you break the soft-boiled egg, it will be mellow as a whole, but it is a bit dangerous to mix the ingredients and rice like bibimbap from the beginning.
When the yolk is broken, the trolley becomes mellow. Still the sauce is spicy ...
After all, the special sauce is so spicy that it's likely to catch fire just by touching your tongue. First of all, it is recommended to add sauce little by little and taste it, just like eating curry rice roux on rice. Try one or two bites, and when you're satisfied with it, stir the bowl with a spoon and sprinkle the rice that has turned red with the sauce. Immediately, sweat gushes from the whole body, and the heat blows away in an instant.
First, be careful. If so, all at once!
On the other hand, if you think it's a little too spicy for you, don't overdo it and add the sauce little by little to fried chicken and enjoy it as a side dish of rice. It seems better to entangle the soft-boiled egg with rice without mixing it directly with the sauce. Even so, you can enjoy the spiciness enough, and after you finish eating, your tongue will tingle and you will want to refill the water. A bowl that is just right for the name of the Demon King. If you like B-class gourmet food, please.