Comparing "Moo Moo Cha Cha
Moo Moo Cha Cha is now on sale at KALDI. It's a Malaysian dessert that means "mix well, mix often. There's also a product with the same name sold at Seijo Ishii!
So, I tried to compare the two!
Seijo Ishii's "Moo Moo Cha Cha
Seijo Ishii's popular "Moo Moo Cha Cha" is a coconut pudding topped with boiled red kidney beans, black-eyed peas, sweet potatoes in sweetened dew, and a generous portion of white bean paste.
The pudding is melt-in-your-mouth! The pudding melts in your mouth, and the sweet aroma of tropical coconut spreads. While the pudding is so smooth that you can drink it, the beans and sweet potatoes and the chewy white egg give it a firm texture that makes it worth eating.
Caldì "Moo Moo Cha Cha".
KALDI's "Moo Moo Cha Cha" is a coconut pudding with a separate topping of tri-color beans (azuki beans, white beans, and green pea beans) and condensed milk sauce that you can add yourself.
Open the top pudding into a bowl and top it with beans and condensed milk.
The coconut pudding has a plump and chewy texture. It is as milky as apricot bean curd, but with a slightly less coconutty flavor. The richness and sweetness of the condensed milk is a good match. The crunchy beans accentuate the texture of the pudding.
It's full of beans and is very satisfying.
Can be stored at room temperature before opening the package. It tastes better if it is chilled for a while before eating.
Each of them was delicious, but it seems that there are two types of people: those who prefer it thick and those who prefer it chunky. I would recommend Seijo Ishii for those who like it thick, and Cardy's Moo Moo Cha Cha for those who like it chunky! The price is 430 yen at Seijo Ishii and 298 yen at KALDI, both including tax.