Don't say that it looks sober. "Maple pudding with plenty of red sardines" (270 yen including tax), which is sold in limited quantities at Seijo Ishii, is insanely delicious with a taste that seems to condense the goodness of autumn ...!


This is a pudding that contains about 40% of sweet potato paste, which uses the sweetness of Beniharu, in the dough. Finished with maple sugar that enhances the sweetness.


You see, it's sober. At first glance, it's all beige, and there's no whipped cream or toppings. The only change is the sauce at the bottom. But, when I try it, it's delicious for potato lovers ...!

When you put a spoon in it, it feels like a paste that is not "plump" and elastic, which is unique to pudding. When placed on the tongue, it is smooth and melts slowly at body temperature, and the sweetness of the fragrant potatoes soaks into the throat. Dark ... The potatoes are dark!



And the caramel sauce on the bottom. It's surprisingly bitter to lick this much, but when you eat sweet potatoes with pudding, a chemical reaction occurs in your mouth, and the synergistic effect makes it an insanely delicious dessert! The potatoes are so sweet that the bitterness of this sauce tightens the taste and you won't get tired of it until the end.


For example, the taste of sweet potatoes that the pastry shop really put out. Moreover, it has a smooth mouthfeel, and it is not in the first place. A pudding that makes the deliciousness of potatoes stand out because it is simple. If you like sweet potato sweets, this is a dessert you should definitely eat this fall!