Recipe for "steamed bread" made in a rice cooker
Using a pancake mix makes making the batter a breeze!
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Material
( For 6 persons )
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pancake mix |
200g (7.05oz) |
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egg |
one (object) |
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(cow's) milk |
150-180 ml |
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sugar |
10-20g as desired |
Can you make soft "steamed bread" without a steamer? No, that is not true. You can easily make it yourself using a rice cooker at home and pancake mix!
Steamed bread" recipe made in
a rice cooker
Ingredients
200g (7.05oz) pancake mix
1 egg
150-180ml (6.09us fl oz) milk
Sugar 10-20g (0.71oz) to taste
If made without sugar, it will be slightly less sweet.
Preparation
Mix pancake mix, egg and milk in a bowl with a whisk.
Until there are no more lumps.
Pour batter into rice cooker and cook on "normal mode".
When the rice is done cooking, leave it to steam without opening the lid. When the heat is removed, open the lid and remove from the pot to finish cooking!
If you think the rice is not cooked enough, cook it again in "Normal Mode".
How does it taste?
The steamed buns are soft and fluffy. It is moist and soft to the touch, but when you bite into it, you will feel the texture of the bread. The flavor of the egg is gentle as it melts and spreads gently! It would also be delicious with cocoa powder or matcha green tea.
It takes less than 5 minutes to prepare, and all you have to do is press the switch on the rice cooker. It's a great snack or breakfast!