Moist Butter Cake," "Jyuwa Bata Melon Pan," "Haramochi Koppe Cranberry & Cream Cheese," "Haramochi Koppe Bacon & Egg," "NL Glutinous Barley French Bread - Raisin," and "Yokohama Chinatown 'Edo-sei' Joint Development Tokusen Meat Bun" will be available at Lawson.
All images are sourced from Lawson's official website.
Here are the new bread arrivals that will be available at Lawson stores from September 6. The lineup includes the following six items. Availability may vary by region and store.
Moist butter cake
A moist cake with a buttery flavor. Perfect for snacking. Price: 127 yen (tax included, same as below).
Juwa Butter Melon Pan
A melon bread with a juicy buttery texture and a sweet and sour taste. Price: 149 yen.
Haramochi Koppe Cranberry & Cream Cheese
A soft and chewy koppe with cranberries kneaded into it and cream cheese sandwiched between two pieces. Price: 149 yen.
Haramochi Koppe Bacon & Egg
A soft and chewy koppe with bacon kneaded into it is sandwiched between two eggs. The price is 160 yen.
NL Glutinous barley French bread in small slices - raisins
A cut, easy-to-eat French bread that allows you to enjoy three kinds of raisins. Price: 149 yen.
Special steamed buns jointly developed with "Edo-sei" in Yokohama Chinatown
This product was jointly developed with "Edo Sei" in Yokohama Chinatown. The umami of meat, sweetness of cabbage, and seafood is locked in and wrapped in a fluffy, chewy dough made by a two-stage aging process. The weight of the product is double that of standard steamed meat buns, making it a satisfying one-size-fits-all product. The price is 297 yen.