KALDI "Nan Fah Tom Yum Paste"
KALDI is a heaven for ethnic food lovers, isn't it? Today we would like to introduce "Nan Fah Tom Yum Paste" (375 yen including tax). This paste makes it easy to make the classic Thai dish "Tom Yam Kung" by simply dissolving it in hot water.
As this is from the same Nan Hwa series as the previously introduced "
Crab Paste," my expectations were already high when I got it. I immediately tried it with soup and thought my house had become a Thai restaurant because of its delicious taste....
Just dissolve Tom Yum paste in hot water.
Tom Yam paste is made by adding spices such as lemongrass, galangal, chili peppers, and onions. Add 3 tablespoons of this paste to 600 ml of hot water, add your favorite ingredients, and simmer for about 5 minutes to make soup for 2 to 3 servings. It's too easy!
Dissolve in boiling water.
Top it off with some toppings and you've got Tom Yum Kung!
From the first bite, the herbal acidity and spiciness stimulate the tongue and nostrils! The spiciness is relentless. It is so hot and spicy, it's insanely good! I didn't realize that you could eat such authentic Tom Yam Kung just by dissolving it in hot water....
Tom Yam paste can be used to make laksa or fried rice.
Melt and mix coconut milk here to make Singapore Laksa style. The mild richness of the spices envelopes the spiciness and is delicious! Add crunchy bean sprouts, boiled egg, shrimp, pak choi and other toppings as you like. You can also add rice noodles or vermicelli. Add chicken broth for a more authentic taste.
You can also add Tom Yam paste to rice and pan fry it to make spicy Tom Yam fried rice. and spicy Tom Yum fried rice is ready. Topping with pak choi is recommended.
Tom Yam Fried Rice with plenty of pak choi
In addition, it can be arranged in various ways, such as stir-fried vegetables and vermicelli. But the most exciting thing of all is that you can make Tom Yam Kung just by dissolving it in hot water! I think that ethnic food lovers should always have a bottle of this product at home.