At each KALDI Coffee Farm store, a fair "Let's Eat! Taiwan" will be held on April 2 (excluding some stores), where you can enjoy the taste of Taiwan. It will be held until April 30th. The lineup is as follows.

・ Original ogyochi jelly Price is 198 yen (tax included, same below)
Jelly of "Aitamako", a sweet that is popular in Taiwan. If you cool it well and sprinkle it with the included lemon syrup, you can enjoy a simple and refreshing taste. It is also recommended to top with fruits and wolfberry.


・ Cherry Grand Father Natsume Walnut Price is 570 yen Nougat made by boiling jujube, which is also used in Chinese medicine, into a paste and mixing walnuts. The sweet and rich jujube paste and walnuts go perfectly together. Released sequentially from mid-April.


・ Cherry Grandfather Pineapple Cake Price is 690 yen A classic Taiwanese souvenir "pineapple cake". The buttered dough is reasonably firm and has an elegant taste. Released sequentially from mid-April. Limited quantity.


・ Original Mala soup Price is 415 yen A versatile seasoning that exquisitely combines the spiciness of Chinese pepper and chili peppers with dried shrimp, pine nuts, and star anise. You can enjoy "Taiwanese style" not only by putting it on rice, but also by sprinkling it on simple ingredients such as udon and cold tofu. Scheduled to arrive in early April.


・ Original soupless Taiwan ramen The price is 238 yen. Soupless ramen with garlic, leek, and chili peppers. A dish with a fluffy scent of "five-spice powder" in the taste of sweet and spicy soy sauce.


・ Asian Dining Roulo fried rice (frozen) Price is 226 yen Frozen fried rice with the scent of "five-spice powder (Wu Shan Feng)" containing pork, onions, etc. stewed in soy sauce base. We also recommend toppings of egg and pork stew.


・ Original just mix Chiayi turkey Price is 298 yen A mixed rice base with the image of "chicken rice (chiayi turkey)", which is eaten by putting finely chopped chicken on rice and sprinkling chicken oil and sweet sauce. You can enjoy the aroma of spices unique to Taiwan and the deep taste.