Just mix and harden ♪ I would like to introduce the "Crème Brulee no Moto" sold by "Kantenpapa" because it was very easy. The price is 378 yen (tax included) per bag.
This is a creme brulee source that can be made with boiling water and milk. No eggs used. You can use soy milk instead of milk. One bag can make about 6 people.
The source of creme brulee
■ How to make
1) Put 1 bag (100g (3.53oz)) of "Crème Brulee no Moto" in 200ml (6.76us fl oz) of boiling water at 90 ℃ or higher, and stir with a whisk for about 1 minute to dissolve it well.
2) Add 150 ml of milk (or soy milk) and mix well.
3) Pour it into a bowl and cool it in the refrigerator (2 to 3 hours as a guide).
Pour into a container and put in the refrigerator
4) Finally, add the included "Caramel Crunch" and you're done!
If you put a caramel crunch,
■ Tasting
When you put it in your mouth, it is smooth and smooth, but it gradually melts. There is no dullness and the aftertaste is moist. The aroma of caramel crunch and the crispy texture are good accents! It's better to sprinkle a lot of caramel crunch.
Since it can be made without using eggs, it is a nice point that people with egg allergies can enjoy it with confidence ♪ It is easy with less work and is recommended for making desserts with small children.
With this taste and ease, about 60 yen per person is quite expensive. If you keep it in stock, you can use it for something! Please give it a try.