Just mix with milk and heat. I tried the dessert mix "Docello Creme Brulee", which makes it easy to make "Crème Brulee", which seems difficult to make by hand. Impressed by the deliciousness beyond imagination!
Docello Creme BruleeA product of Nestlé, which is famous for coffee. 4 servings x 2 bags, the purchase price at a supermarket in Tokyo was 398 yen (excluding tax).
How to makePut 200 ml of milk and 1 bag of this product in a pan and mix well with a whisk.
Heat the pot and bring to a boil while stirring from the bottom of the pot with a spatula. When it thickens, turn off the heat.
Transfer the contents of the pot to a small plate such as a cocotte, and when the heat is removed, put it in the refrigerator. Cool for 2-3 hours to complete.
The four servings shown are estimates when made smaller, such as for dessert after meals. Considering that it is about the size of a cup pudding, it will be 2 servings.
Plus one arrangementSprinkle sugar on the surface and caramelize it with a burner to make it more authentic! If you don't have a burner, you can also make caramelize by laying aluminum foil on a frying pan and melting the sugar.
How does it taste?Smooth mouthfeel, elegant scent of vanilla, rich richness. It's like a cake shop's creme brulee! To be honest, I didn't expect that much because I just mixed the mixed powder and milk, but it was really delicious.
If you add crispy caramelize, you can enjoy the change in texture and appearance. Perfect for hospitality.
The trick to making it delicious is to heat it slowly and keep mixing well so that there is no "milk film" when heating. If a lump of film enters, the mouthfeel will be impaired. If it does, I think it's a good idea to remove it with a tea strainer when separating it into small plates.
Although it requires some tips, it is a convenient product that makes a full-fledged delicious creme brulee just by mixing it with milk and hardening it. It is also recommended for beginners making sweets!