A new work has appeared in the "Gourmet Rice Ball" series at Lawson Store 100. "Takoyaki Onigiri" and "Okonomiyaki Onigiri" will be released on March 28th, and "Tare Fried Onigiri" and "Katsudon-style Onigiri" will be released on April 4th. All prices are 108 yen (tax included).
Takoyaki rice balls are sauce-flavored rice topped with a whole takoyaki. Squeeze the mayo sauce between the takoyaki and the rice, and sprinkle green laver on the takoyaki.
Okonomiyaki rice balls are made by baking okonomiyaki into a special size for rice balls, and then putting a whole piece of okonomiyaki on top of salted rice balls. Otafuku Sauce's "Favorite Sauce" is used.
Carefully baked one by one
Deep-fried chicken rice balls are made by entwining deep-fried chicken with a Japanese-style sweet sauce and placing it on top of the rice balls. The taste of the sauce goes well with the white rice, and it makes you appetite.
Katsudon-style rice balls are made by boldly placing tonkatsu, which is bound with sweet and spicy eggs, on the rice balls. Katsutoshi's egg binding is said to be handmade one by one.
Katsudon to eat with one hand
In addition, the long-selling "Kakiage Onigiri" and "Seasoned Egg Onigiri" from the Inose Onigiri series will be renewed on April 4th with improved seasoning.