Have you eaten Starbucks "Fruit Rare Cheesecake" yet? A perfect balance of thick cream and fruit that bursts with acidity

Seasonal recommended sweets "Fruit Rare Cheesecake" are on sale at each Starbucks store. The price is 440 yen (excluding tax).

A cake with rare cheese mixed with finely cut dried cranberries, dried pineapple, and dried papaya on tart dough. Layered with whipped cream and topped with dried fruits.


Whipped cream that disappears quickly when placed on the tongue. Contrary to its delicate mouthfeel, the taste is very rich! A milky flavor that seems to condense the richness and sweetness of milk spreads.

Rare cheese is "refreshing charge". It is packed with crispy fruits and gives off a juicy sweetness the more you chew. The slight acidity of cheese and the acidity of fruits are linked.


The tart dough has a moist, soft cookie-like texture. While snuggling up to the smooth cake part, it emphasizes the pleasant texture of the fruit. Modest, but surely unsung heroes that support the deliciousness.


Excellent compatibility with the SAKURA series Beverage "Sakura Strawberry Pink Tea" using chamomile tea. The sweet and sour cake has a gorgeous atmosphere with the scent of chamomile. With the addition of the acidity of freeze-dried strawberry in the tea, you can enjoy a more fruity taste. Please try it together.