Starbucks Summer Se

asonal Foods Colorful summer seasonal foods will be available at Starbucks on Wednesday, April 12. Here are some of the highlights of the lineup.

Chocolate & Cocoa

Danish: A Danish with a contrasting texture of slightly bitter, smooth chocolate and crispy cocoa dough. The almond topping adds an accent. Priced at 305 yen (tax included, same as below).

Chip-size

baked pastries with a delightful bite-size banana and caramel texture. The banana ball contains banana puree cream and the caramel ball contains caramel cream. The price is 370 yen.

Orange & Mango Cake

A refreshing summer cake topped with juicy orange and mango on orange dough. The orange dough is moist and slightly flaky, made with almond pudding, and topped with refreshing whipped cream with yogurt added as a secret ingredient. Price: 525 yen.

Strawberry Doughnut

A doughnut that lets you fully enjoy the delicious taste of sweet and sour strawberries. The sweetness of the strawberry coating, the sweet and sour taste of the strawberry filling, and the refreshing flavor of the strawberry topping are perfectly balanced. Priced at 290 yen.

Banana Cream Doughnut

The banana flavor and the moist and chewy texture of the dough remain the same, but the fluffiness has been slightly increased. It is covered with cream mixed with banana puree and a banana powder coating. The texture of the banana cream and the fluffy dough are exquisitely balanced. The price is 290 yen.

Cookies & Cream Chiffon Cake

You can enjoy the combination of the bitterness and subtle saltiness of the black cocoa cookies and the vanilla flavor of the chiffon batter. Price: 455 yen.

Shrimp and Broccoli Salad

Wrap A salad wrap with the added texture of pressed barley salad. Shrimp, broccoli, lotus root, and potatoes in a creamy Aurora Borealis sauce are wrapped with pressed barley salad (pressed barley, cauliflower, corn, onion, mayonnaise, and black pepper), lettuce, carrots, and purple cabbage. Price: 510 yen.

Chicken Arrabbiata Ish

igama Filone Ishigama Filone combines a more satisfying roasted chicken, spicy arrabbiata sauce, and mild parmesan cheese. Price: 525 yen.