Tokyo Station sells an average of 140 types of bento boxes a day. Did you know that some of these items have been the number one seller for nine consecutive years? That is Esion (GRANSTA Marunouchi)'s "Spanish Bejota Iberian Pork Heavy".
The highest rank among Iberian pigs, a heavy pork bento made from Spanish "Beshota" grown on acorns. The price is 1,100 yen (tax included).
Beshota is characterized by its savory fat that melts in your mouth. Meat with a lot of fat is used so that you can fully enjoy its taste.
Soft and mellow in the mouth. The sweetness of the fat that melts quickly matches the sweet and spicy sauce, and the rich taste spreads throughout your mouth.
The more you chew, the more delicious the meat and the sweetness of white rice, and the more happiness you have in your mouth. It goes through the throat while maintaining its intense taste.
And it is amazing that this impression does not fade even if you continue to eat. No matter how many mouths you eat, you will continue to be amazed at the texture and deliciousness of the meat.
The compatibility of meat and rice is perfect
Garnish with sweet soup roll egg and gari. Gari, which refreshes the tongue, is a good helper that enhances the rich taste.
Iberian pork with high quality and delicious taste that is very popular. Of course, I think it's an ant to buy it on a day when you want to be a little extravagant, as well as to accompany your trip!