Osechi, one of the pleasures of the New Year. Isn't there a surplus of good things that you made with a lot of energy?
Introducing a simple arrangement of "Kuri-kinton" and "Kuromame" that can be used in such cases. You can transform yourself into an exquisite dessert with just one effort.
Kuri-kinton cheese sandwich
[Material]
Kuri-kinton, mascarpone cheese, cookies
[How to make]
1. 1. Mix Kuri-kinton and mascarpone cheese
2. Sandwich (1) with cookies to complete
The contrast between the crispy cookies and the smooth mascarpone texture is the best. The richness of cheese and the rich sweetness of Kuri-kinton boost the sense of well-being. It's so delicious that I want to make Kuri-kinton for this!
I wonder if I should open a specialty store for this
Kuri-kinton ice cream
[Material]
Kuri-kinton, vanilla ice cream, brandy
[How to make]
1. 1. Mix Kuri-kinton and ice cream
2. Completed with brandy
The combination of sticky kuri-kinton and ice cream gives it a gelato-like texture. Spreads a mellow taste while melting smoothly. The last fluffy scent is brandy. It is an adult dish that you want to eat during your relaxing time at night.
Black bean croissant
[Material]
Croissants, black beans, whipped cream, kinako
[How to make]
1. 1. Make a cut in the croissant
2. Put black beans and cream in the notch
3. 3. Sprinkle with soybean flour and complete
A blissful taste that combines butter-scented croissants, flavorful black beans, and rich cream. Kinako adds fragrance, and a rich taste that is a mixture of Japanese and Western styles is completed. The part where the black soup is soaked in the croissant is also delicious!
Cooking time is so easy that it takes less than 5 minutes, but the taste is more than you can imagine. Make something you care about!