This year (2017), we will introduce 10 types of Starbucks (Starbucks) customs that the En-eating editorial department actually tried. No loss to remember !?
■ Easy chocolate mint
"Chocolate mint tea latte" made from
"mint citra stee latte" . You can easily enjoy it with the following free custom.
・ Syrup change Mocha ・ Extra syrup ・ Chocolate sauce ・ All milk The refreshing mint citrus is added to the sweet chocolate sauce to make it refreshing and relaxing ♪ It seems delicious even if you add whipped cream to your liking (charged)!
■ Using the condition bar
The milk of "Cappuccino" recommended by the Starbucks clerk
was changed to almond milk (+50 yen), and a cup of honey was added at the condition bar.
It is mellow and delicious when eaten by mixing foam milk and honey! By changing the milk to almond milk, bitterness and aroma are added, and it changes to an adult taste. You can choose the amount of honey you like!
■ Chocolate, chocolate, chocolate!
This is also a cup of "Chocolate Cream Chip Frappuccino" recommended by a Starbucks clerk
with hazelnut syrup (+50 yen) added. "Chocolate Cream Chip Frappuccino" is the back menu of Starbucks, but if you order it, you can enjoy the same thing at any store. If you like hazelnut syrup, you can ask for it and it will be a perfect cup.
■ Boom among Starbucks clerk !?
A cup of
"Matcha Cream Frappuccino" syrup changed to white mocha syrup. It is a custom that can be done for free.
By changing the originally used vanilla syrup to white mocha syrup, the matcha feel is improved! You can enjoy matcha and syrup in a well-balanced manner.
If you want to have a hot drink, we recommend
changing the chamomile tea latte syrup to white mocha. It will be the perfect drink when you want to relax.
■ Some people are not good at sweetness
A custom
to add hazelnut syrup (+50 yen) and whipped cream (+50 yen) to Americano (hot), which was asked by Starbucks coffee specialist Kenya Matsuda.
Coffee specialist Kenya Matsuda
The fragrant nutty flavor that spreads softly and the slight sweetness. It is an exquisite taste that even people who are not good at sweet drinks can enjoy. This is an addictive taste! It was the best custom I've ever tried.
■ Click here for Amato
Also recommended by Mr. Matsuda, a cup of
caramel macchiato syrup changed to caramel syrup. Originally, vanilla syrup was used for caramel macchiato, but by changing this to caramel syrup, the taste becomes even stronger ♪ The sweet and fragrant flavor will heal you.
■ It's like a peach !?
A custom Starbucks product
"Mango Passion Tea Frappuccino" that tastes like peach. You can enjoy it with the following orders.
・ Without passion tea ・ Add white mocha syrup (+50 yen)
・ Add whipped cream (+50 yen) If you stir the whipped cream well before drinking ... it's definitely peachy !? It's not like "insanely peach!", But the smoothness is improved and the aftertaste is fresh. Worth a try!
■ Recommended for coffee lovers
A cup of "Coffee Frappuccino" with espresso shot (+50 yen) and honey added .
The bitterness of espresso tightens the whole and gives a refreshing aftertaste. You can feel the aroma and mellow taste of coffee in the sweetness. Recommended for coffee lovers ♪
■ Further improved mango feeling!
A cup of
"Mango Passion Tea Frappuccino" with whipped cream (+50 yen) and honey added. Mixing fluffy cream will give you a smoother mouthfeel and a more luxurious feel! You can feel the taste of mango strongly. It's like drinking dessert!
■ A must-drink for chai lovers!
Change the syrup of "vanilla cream Frappuccino" to "chai syrup", added the cinnamon condiment bar "chai Frappuccino" . You can add syrup, but if possible, "change"!
The rich chai flavor is irresistible! Mixing cream and cinnamon will give it a more mellow and milky taste. This is a lipi decision!
10 custom types that you can enjoy at Starbucks. Try the cup you care about!