Customize Starbucks to make your own cup. I want to try various things, but I'm a little scared to adventure ...! I wonder if there are any people.

So, I would like to introduce two recommended customs that the Starbucks clerk taught me right now ♪ I also tried a cup with Starbucks clerk's endorsement!

■ Don't miss the condition bar!

Mr. Endo's recommendation from the Utsunomiya Moka store is to change the milk of "Cappuccino" to almond milk (+50 yen) and add honey at the condition bar .


A condition bar is a bar where you can add various seasonings to your liking. Starbucks offers milk, non-fat milk, honey, cocoa powder and cinnamon. And it's all free!


Gently pour the honey here into the cappuccino. If you eat it by mixing foam milk and honey ... it's fluffy, mellow and delicious! By changing the milk to almond milk, bitterness and aroma are added, and it changes to a slightly mature taste ♪


If the sweetness isn't enough, you may add honey (add honey) if you like. It is a drink that you can enjoy the perfect balance of mellowness and bittersweetness!

■ Highly addictive! A cup of crazy drink

Sano Premium Outlets store Chiba recommends a cup of "chocolate cream chip frappuccino" with hazelnut syrup (+50 yen) added.


As many of you may know, "Chocolate Cream Chip Frappuccino (460 yen including short tax)" is the back menu of Starbucks. Although it is not listed on the official menu table, you can enjoy the same thing at any store if you tell the name at the counter.


The addition of hazelnut syrup adds a unique aroma, turning it into a drink with a rich flavor behind it. Melt the cream and drink while enjoying the bubble wrap of chocolate chips for a more mellow taste ♪


It tastes a little quirky, but if you like hazelnut syrup, you can ask for it. It has a very addictive taste.


In this season when sunny days and chilly days alternate, why not enjoy your favorite custom according to your mood? We also recommend this custom, which we asked a Starbucks coffee specialist , especially on cold days.