Speaking of Seijo Ishii biscuits, the first thing that comes to mind is the donut-shaped "hot biscuits" with a colon. I also introduced the
arrangement recipe before. However, the square type
"country biscuits" are also delicious. Introducing this time.
Seijo Ishii Country Biscuits
Country biscuits that are popular as "mama's taste" in the southern part of the United States. It is not sweet and has a simpler taste.
Seijo Ishii Country Biscuits
Therefore, it goes well with dishes such as gravy sauce and stew, as well as with jam and maple syrup like bread.
Lightly toast and season with maple syrup.
The soft mouthfeel is excellent!
Compared to round hot biscuits, the texture is more refreshing and fluffy, giving the impression of bread. There is little "baked confectionery" that can be unraveled, and it is delicious to eat.
The flavor and sweetness of wheat that spreads with each bite, and a moist and tasty mouthfeel. It's delicious as it is without adding anything, but personally, lightly toasted butter is the strongest.
Simple butter, recommended
The price is 359 yen (tax included) for 4 pieces. Located in the refrigerated section. * Even if it is not available at smaller stores
Not only for breakfast, but also for dishes such as stews and soups that you want to eat in winter. It seems that it can be used in various ways!