A series that introduces "secret masterpieces". Eighty-six items are Kentucky Fried Chicken's classic winter menu, "Chicken Cream Pot Pie."

Speaking of Kentucky, the image of "fried chicken" is strong, but pay attention to the side menu! The "Chicken Cream Pot Pie", which has been popular since its launch in 1996, is a menu of domestic chicken and a warm cream stew with onions, potatoes, carrots, and corn wrapped in a crispy pie crust.

In 2020, it was renewed to a more affordable size so that it can be eaten more easily. The price is 400 yen (tax included) separately.

The pie is served in a box. When you crack the cookie-like crispy puff pastry with a spoon, you will find a hot cream stew inside! The stew is thick and has a mellow taste. Ingredients are also included, and there is a sense of satisfaction.



The puff pastry is crispy when eaten as it is. If you soak it in stew and eat it, the volume will increase. Also, the puff pastry on the edge of the container is crispy and especially fragrant ♪



Kentucky's "Chicken Cream Pot Pie" is perfect for filling your stomach. How about on a cold day?