Morozoff Pudding Limited

Morozoff will sell the luxurious and mature tasting "Shinjuku Pudding" exclusively at the Shinjuku branch of Odakyu Department Store. The release date is November 16. The price is 432 yen (tax included).

Shinjuku

Pudding

is a pudding with a melt-in-your-mouth texture and the richness of Hokkaido fresh cream, combined with a refreshingly sweet, bittersweet caramel sauce. A sprinkling of the optional "burnt caramelized sugar" gives the pudding a luxurious and slightly mature taste, as if it had been brûléed. This special pudding, available only at the Shinjuku branch of Odakyu Department Store, is sure to become a new souvenir from Shinjuku.

This year marks the 60th anniversary of the birth of Morozov's long-selling custard

pudding. It began when an employee at the time baked dozens of puddings a day in ceramic containers as an original menu item.

The pudding had a rich, simple taste made by steaming and hardening milk, eggs, and sugar, and orders for it increased day by day. In 1968, the factory began production and the product was widely sold. In 1973, the company began manufacturing in glass containers, one of the secrets of its delicious taste. We have made a total of seven improvements, including minor changes, through repeated trial and error, such as changing the shape to prevent breakage and reducing the weight.

This custard pudding is made from carefully selected, simple ingredients without any preservatives, and is slowly steamed and baked using only the natural hardening power of eggs.