The 100-yen sushi chain "Hama Sushi" will sell "Yokohama Iekei Ramen" from September 12th.

The price is 380 yen (excluding tax). It was developed as a new Hamazushi menu based on "Iekei Ramen," a ramen that originated in Yokohama and has many strong fans, featuring pork bone soy sauce-based soup and short medium-thick noodles.

Local ramen such as "Onomichi ramen" and "Hakata tonkotsu ramen" have been sold at Hamazushi before, but this time it was made as part of that series.

The pork bone soy sauce soup extracted from pork bones and chicken bones is made from 100% Yamasa soy sauce, a long-established soy sauce maker in Chiba prefecture, just like Iekei Ramen specialty stores, and has an excellent balance of umami and soy sauce. It has a rich taste. In addition, the medium-thick noodles, which can be said to be synonymous with Iekei Ramen, are particular about the thickness and length, and the soup has a chewy texture that is firmly entwined.

In addition, boiled egg, spinach, and char siu, which are the standard toppings of Iekei ramen and are characterized by thick yolk, are placed on top. It will be introduced in all 506 stores, but it will end as soon as the quantity is no longer limited.