Doutor Coffee Shop "Okinawa Brown Sugar Azuki Latte - Strawberry Cake" and "Okinawa Brown Sugar Azuki Latte

Doutor Coffee Shop

"Okinawa Brown Sugar Azuki Azuki Latte - Warabimochi -" and "Brûléed Brown Sugar M

ille Crepe - Made with Okinawa Brown Sugar" will go on sale at Doutor Coffee Shop on Thursday, March 23. Mille Crepe - Made with Okinawa Brown Sugar" will go on sale on March 23 (Thursday).

Okinawa Brown Sugar Azuki Latte

- Warabi Rice Cake -

Okinawa Brown Sugar Azuki Latte

Based on the popular standard "Okinawa Brown Sugar Latte" and topped with whipped cream, azuki beans and brown sugar sauce. The deep and mellow taste of brown sugar from Iriomote Island spreads out, allowing you to enjoy its rich flavor. The ice cream is tailored to enjoy the plump texture of the straw rice cake.

Doutor Coffee Shop "Okinawa Brown Sugar Azuki Latte - Strawberry Cake" and "Okinawa Brown Sugar Azuki Latte

The price including tax is 580 yen for the "Okinawa brown sugar azuki latte - warabimochi" and 520 yen for the "Okinawa brown sugar azuki latte.

The

brown sugar mille crepe with brûlée - made with Okinawan brown sugar -

is a brown sugar-flavored version of the popular standard mille crepe, sandwiched between brown sugar-flavored whipped cream. The brown sugar flavor and mild taste can be enjoyed. The top is "brûléed" with a sprinkling of granulated sugar, and topped with crushed karinto. The price is 450 yen including tax.

Doutor Coffee Shop "Brown Sugar Mille Crepe with Brûlée - Made with Okinawa Brown Sugar

Sales will end when the product is gone due to limited quantities.

Doutor Coffee Shop offers a wide range of original products using Okinawan brown sugar, including variations on the popular classic drink "Okinawa Brown Sugar Latte" and "Tapioca: Brown Sugar Milk. The industry itself is in danger of extinction due to the continued overstocking of Okinawan brown sugar. In this situation, the company received the "Okinawa Brown Sugar Demand Expansion Excellence Award" at the 2nd Okinawa Brown Sugar Summit hosted by the Okinawa Brown Sugar Summit Management Office for its contribution to increasing demand for brown sugar over the years, and was the only company in the food service industry to receive this award.

Doutor Coffee Shop "Okinawa Brown Sugar Latte