Ginza KOJI CORNER's "Kochi Rare Cheese with 5 Kinds of Hokkaido Cheese" Renew

ed Ginza KOJI CORNER's "Kochi Rare Cheese with 5 Kinds of Hokkaido Cheese" has been renewed. It will be sold at fresh cake stores throughout the year from February 15 (Wed.). The price is 453 yen (tax included).

Kakkosui Rare Cheese Made with Five Kinds of

Cheese

from Hokkaido The popular "Kakkosui Rare Cheese Made with Five Kinds of Cheese from Hokkaido" has been renewed in hopes of making it even more enjoyable, and since its release in 2014, it has been popular among cheesecake fans for its light texture and deep, rich cheese flavor. It is the most popular product in the cheesecake category (cut cakes) at Ginza Cozy Corner (results from October 2022 to January 2023).

For the renewal, the ratio of the three types of cream cheese, Mascarpone, and Camembert cheese used in the mousse was readjusted. The rich milkiness of the cheese can now be enjoyed even more. The addition of egg yolks gives the mousse a richer, deeper flavor.


The cream used for the mousse is whipped with air to achieve a light and fluffy texture. The rich flavor of the cheese and the richness of the eggs spread out as it gently melts in the mouth.

There are no fresh cake stores in Hokkaido, Kyushu, Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi prefectures.