Chai is a popular in-store menu item at Afternoon Tea Rooms. Here we introduce "Liquid Chai (for dilution)," which makes it easy to enjoy the same delicious taste at home.

Liquid Chai (for dilution)

Chai is an Indian-style milk tea made by boiling tea leaves in milk. Afternoon Tea Room's chai is made from the rarest of Assam tealeaves. Unlike masala chai, which contains spices, this simple milk tea contains no spices.

Liquid Chai" is a diluted, sugar-sweetened liquid tea. Just by mixing it with milk, you can enjoy the taste of the store. The ingredients are black tea and sugar. High quality Assam tea leaves are used. The product contains 500 ml and is priced at 583 yen (tax not included).


To make, simply pour 100 ml of milk into 100 ml of liquid chai. You can make iced chai by adding ice, or hot chai by putting it in a pot and heating it or microwaving it for about 2 minutes.

Liquid Chai (for dilution) Tasting sample

The rich taste of black tea and milk are blended together. The strong flavor of Assam is mellowly enveloped by the milk. Although it contains sugar, the sweetness is quite moderate. It has a light aftertaste that accompanies the deep richness of the tea. The finish is exquisite, neither too astringent nor too sweet.


It is also delicious when mixed with soy or almond milk instead of cow's milk. You can also adjust the amount of liquid chai to create your favorite milk tea. If you like spicy chai, add cinnamon or nutmeg.


Simmering tea leaves by yourself can be a hassle, but with liquid chai, all you have to do is to pour it into a cup and it is ready to drink. This is the perfect product for home cafes, where you can easily enjoy the quality of a store-bought chai.