Famima "Lush Mango Frappe supervised by The Westin Tokyo" and "Enchanting Peach Frappe supervised by The Westin Tokyo".

FAMIMA CAFE will release "Westin Tokyo supervised luscious mango frappe" and "Westin Tokyo supervised enchanting peach frappe" from its frappe series, developed under the supervision of Kazuo Suzuki, Executive Pastry Chef at The Westin Tokyo.

The "Westin Tokyo supervised rich mango frappe" and "Westin Tokyo supervised enchanting peach frappe" were created with the idea of "delivering an extraordinary moment of happiness. These "luxurious frappes" were created under the supervision of Kazuo Suzuki, executive pastry chef at the luxurious Westin Tokyo Hotel. This is Kazuo Suzuki's first time supervising a food product. It is the first frappe that has been created under the supervision of Mr. Kazuo Suzuki, who also supervised the food product for the first time.

Rich Mango Frappe supervised by The Westin Tokyo

Famima "Rich Mango Frappe supervised by The Westin Tokyo

The mango pulp sauce, passion fruit sauce, and chocolate chips are used to create a marriage of three different flavors. Priced at 350 yen (tax included), it will go on sale on July 19.

Westin Tokyo Peach Frappe

Famima "Enchanting Peach Frappe supervised by The Westin Tokyo

This Frappe uses peach pulp sauce, raspberry sauce, and lychee jelly to create a marriage of three different flavors. Priced at 350 yen, it will go on sale on July 19.