The 11th item in the "Coffee Jelly" series is Königskronen's "Koblenz (Coffee Jelly)". It is filled with azuki beans and mochi (soft white bean curd). Each one is priced at 324 yen (tax included).
Koblenz (coffee jelly)A superb dish using espresso extracted in a short time, with little bitterness and a lot of umami. The richness and bitterness of the deep roast coffee make it the perfect accompaniment for an adult's sip. The unique feature is the mochi (sticky rice cake) and anko (sweet bean paste) in the bottom of the cup! It also comes with cream as an optional extra.
Roughly cut coffee jelly is soft and juicy! The coffee jelly is cut into large pieces, so you can fully enjoy its smooth texture. The pleasant bitterness and slight sweetness are addictive.
The addition of cream makes it mellower and sweeter! Also, by eating it with the red bean paste in the bottom of the cup, you get a new taste sensation combining Japanese and Western flavors! Coffee jelly and red bean paste go well together! The shiratama (white bean curd) is very soft and chewy. The shiratama (white bean curd) is soft and chewy, and has a different texture from jelly, making you feel relaxed.
Königskronen "Koblenz (coffee jelly)" is perfect for snack time. Try it!