Here is a list of Japanese-style snacks that we enjoyed at KALDI Coffee Farm. They are "Kaki-no-tane Toffee," "Dorai Natto Okoshi," "Dorai Natto Light Salt Flavor," and "Dorai Natto Wasabi Flavor.

Kaki-no-tane Toffees

Kaki-no-tane Toffees" are made using the traditional method of making kaki-no-tane, soaked in soy sauce, and coated with rich caramel. The salty taste of the kaki-no-tane is matched by the sweetness of the caramel for a sweet and savory taste. The balance of more persimmon seeds is not too sweet, and the salty taste can be felt until the end.


]For a detailed review, click here " Kaki-no-tane Toffee.

Dorai Natto Okoshi

KALDI's "Dorai Natto Okoshi" is a combination of wheat puffs and dried natto (fermented soybeans). When you put it in your mouth, you will feel the crunchy texture and a slightly sweet and savory aroma will spread. The natto flavor is not as strong as one might expect, with only a faint aftertaste. The richness of soybeans can be felt, but the peculiarity is not so strong.


]]For a detailed review, click here " Dorai Natto Okoshi

Dorai natto light salt flavor

Dorai Natto Wasabi Flavor

Natto, a traditional Japanese food, made easy to eat by low-temperature frying process. Made from 100% domestic soybeans. The crispy texture, flavor and richness of natto can be enjoyed together with the light saltiness and stimulating wasabi flavor. Perfect as a snack for tea or alcoholic beverages.


]]Click here for a detailed review of "Dorai Natto Light Salt Flavor Dorai Natto Wasabi Flavor