![Seijo Ishii "Cannele](https://image.entabe.jp/upload/20220421/images/kanure13.jpg)
A hands-on review of Seijo Ishii's "Canelais". This traditional French pastry has a rich aroma of rum and a moist texture.
Seijo Ishii Canelé
Canelé is a traditional French pastry characterized by its round shape. The dough is flavored with rum and vanilla and baked in a special canele mold.Seijo Ishii's canelés are imported from a manufacturer in the Bordeaux region, famous for its wine. They are characterized by a rich aroma of rum and a moist texture. Seijo Ishii offers 388 yen for a pack of 3 canulés and 712 yen for a pack of 6 canulés. All prices include tax.
![This time I bought a pack of 3. Seijo Ishii "Cannele](https://image.entabe.jp/upload/20220421/images/kanure03.jpg)
Seijo Ishii Cannulé Tastes Like Cannulé?
![Seijo Ishii "Cannele](https://image.entabe.jp/upload/20220421/images/kanure08.jpg)
This is a mature product with a moist, glutinous texture and a gorgeous aroma of rum. The well-cooked surface of the canele is slightly hard, providing a contrast to the sticky texture of the interior. The savory flavor of the biscuit adds an accent to the texture.
![Seijo Ishii "Cannele](https://image.entabe.jp/upload/20220421/images/kanure11.jpg)
Simple but flavorful, the cake is a good size for when you want something sweet and savory. Recommended for tea time with tea or coffee.