Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Cafecomsa Orange Day Limited Edition "Ginza Store: 'Setaka' and Cassis Cake from YAMAUCHI FARM in Uwajima, Ehime", etc.
Limited edition cakes for "Orange Day" on April 14 will be available at Cafe COMSA for five days only. The Ginza store will be selling a limited edition cake for five days only, including "Setaka and Cassis Cake from YAMAUCHI FARM in Uwajima, Ehime Prefecture" and others.
Cafe COMSA "Shikoku Uwajima Mikan Fair" "Shortcake with Kiyomi Orange from Uwajima corleo farm in Ehime" etc.
Cafe COMSA will hold a "Shikoku Uwajima Mikan Fair". Blood Orange Cake" from YAMAUCHI FARM in Uwajima, Ehime Prefecture and "Kiyomi Orange Shortcake" from corleo farm in Uwajima, Ehime Prefecture will be on sale.
Kurazushi "Additive-free Sea Urchin and Japanese Bluefin Tuna" Fair "Japanese Natural Bluefin Tuna Marinated Top Red Meat (Consistency)" etc.
Kurazushi will hold a "Additive-free Sea Urchin and Japanese Bluefin Tuna" fair for a limited time and in limited quantities. The lineup includes "Japanese Natural Bluefin Tuna Marinated in Top Quality Red Meat" and other items.
Hama Sushi "Natural Tuna Medium Tuna and Winter Exquisite Festival" "Seared Kinmedai", "Extra Large Seared Japanese Black Beef Tuna Nigiri", etc.
Hamazushi will be holding a "Winter Specials Festival with Natural Tuna and Chutoro (medium fatty tuna)". The lineup includes "Special Seared Japanese Black Beef Tuna Nigiri" and "Sockeye Salmon Salmon Salmon Roe Tsutsumi".
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Cafe COMSA "[Ginza Store] Setaka and Black Tea Amandine Cake from Yamauchi Farm in Uwajima, Ehime" and other "Orange Day" cakes
In conjunction with "Orange Day" on April 14, 27 Café COMSA stores will be selling different cakes, each using a variety of oranges in season. The Ikebukuro Seibu store offers a parfait of Kiyomi oranges from Nishitani Farm in Uwajima, Ehime Prefecture; the Funabashi Tobu store offers Kiyomi oranges from Nishitani Farm in Uwajima, Ehime Prefecture and chocolate cream cake; and the Morioka Kawanori store offers a cake made with Hiroshima oranges from Kawanori Farm in Hiroshima Prefecture. Heart Lemon" and orange rare cheese cake from Setoda, Wakayama Prefecture, and "Amatsu (sweet summer)" cake from Abeno Kintetsu Store.
WASHOKURI SATO "Tai-meshi: Which is the best Tai-meshi? Uwajima-style sea bream rice set" vs "Matsuyama-style sea bream rice set
The "Tai-meshi: Which is the Best Tai Decision" campaign will be held at Wasshoku Satori. The "Uwajima-style tai meshi set", "Uwajima-style mini tai meshi set", "Matsuyama-style tai meshi set" and "Matsuyama-style mini tai meshi set" will be available.
Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Cafe COMSA "Shikoku Uwajima Mikan Fair" - Cakes using rich, juicy mandarin oranges.
Café COMSA will sell three kinds of cakes using oranges carefully selected from farms in Uwajima, Ehime Prefecture: "Kiyomi Orange Cake" from Nishitani Farm in Uwajima, Ehime Prefecture, "Blood Orange Shortcake" from Yamauchi Farm in Uwajima, Ehime Prefecture, and "Uwa Gold Mille Crepe" from Yamauchi Farm in Uwajima, Ehime Prefecture. The company's name was changed to "TOMMY" on July 1, 2010.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
Cafe Comsa “Orange Day” limited cake! Plenty of carefully selected pastry chefs
Limited cakes for "Orange Day" will be on sale at Cafe Comsa. Introducing a cake made with plenty of carefully selected pastry chefs, with particular attention to the cut, design, and cream to match.
Butter sweets "Butter Butler" will open for a limited time at Atre Kichijoji! 3 layers "butter caramel pot" etc.
The sweets brand "Butter Butler", which features butter, is open for a limited time on the 1st floor of the Atre Kichijoji Main Building. A lineup of "butter caramel pots" and more.
Three kinds of cakes using Cafe Comsa "Shikoku Uwajima mandarin orange"
Café Comsa will sell cakes using "Shikoku Uwajima mandarin oranges" carefully selected from Shikoku Uwajima farms for a limited time. There are three types, such as "Kiyomi Orange Cake from Uwajima Nishitani Farm in Ehime Prefecture" and "Blood Orange Shortcake from Yamauchi Farm in Uwajima, Ehime Prefecture".
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Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Chestnuts and Cheyenne Muscat] Summary of the Latest Desserts at Family Restaurants! 25 items from 7 companies including BIKKURI DONKEY, Cocos, Joyful, Royal Host, etc.