Marunaga Seika will release "PREMIUM Aisu Manju Dainagon Zukushi" and "PREMIUM Aisu Manju Kyokusen Ichibancha" on March 7. Each contains 85ml (2.87us fl oz) and is priced at 194 yen (tax included).

PREMIUM Aisu Manju Dainagon Zukushi

This new product was planned and developed to make azuki bean lovers happy. This is an ice cream bar filled with elegantly sweet azuki bean paste in azuki ice cream with red bean sweet bean paste. The azuki ice cream has a creamy flavor made with condensed milk, and Hokkaido red bean paste is kneaded into the ice cream, and hokumoku red bean sweet bean paste is mixed in.


The red bean paste and sweet red beans are made from Dainagon azuki beans grown in Hokkaido. The use of Dainagon, a particularly large variety of red beans, allows you to taste the flavor and crunchiness of the red beans. The sweetness of the ice cream has been adjusted to bring out the flavor of the Dainagon azuki, giving it an elegant taste.

PREMIUM Aisu Manju Kyokusen Ichibancha

An ice cream bar that delivers a special flavor with carefully selected matcha green tea. The rich and deep matcha ice cream made with only carefully selected first-batch Yame green tea, domestic milk and fresh cream from Hokkaido is filled with elegantly sweet red bean paste from Dainagon in Hokkaido.


Two types of matcha are carefully selected: one with a mild sweetness and strong flavor, and the other with a moderate astringency and depth. In addition, Yame Gyokuro is added to create a deep flavor that cannot be expressed by matcha alone. You can enjoy the elegant aroma, vivid color, richness, and sticky texture of Yame matcha.