I actually tried the "Soy Milk Pumpkin Cake" sold at Starbucks (Starbucks). The price is 484 yen (tax included).

Soy Milk Pumpkin Cake

The "Soy Milk Pumpkin Cake" is a smooth, round cake with a pumpkin seed topping that accentuates the cake's appearance. The dough is baked with pumpkin paste and dices, and honey and cinnamon are added as hidden flavors. The honey-infused soy milk mousse on top has a gentle sweetness and a smooth texture. The pumpkin paste between the dough and the mousse adds depth to the flavor.


The soy milk mousse is soft and fluffy, with a gentle flavor that spreads slightly. The pumpkin flavor of the dough adds sweetness and depth! You can enjoy a different impression.

You can enjoy different flavors depending on how you eat it, first just the soy milk mousse, then the dough, and finally the two together. Also, the overall sweetness is moderate, making it easy to pair with a sweet Frappuccino.


Starbucks' Soy Milk Pumpkin Cake is moderately sweet and easy to eat. How about it when you get a little hungry?