"Italian Fair" is being held at Lloyds. The sales period is from January 7th at directly managed stores until the products at each store are sold out, and mail-order sales are from January 6th to March 11th.
Lloyds "Italian Fair"
Raw chocolate [Tiramisu]Sweet and bittersweet, it tastes like eating tiramisu. Two layers of white chocolate ganache with mascarpone cheese powder and coffee and coffee liqueur ganache. 20 tablets, 821 yen (tax included, same below).
Pistacchio ChokkoratDynamically sized chocolate bar. The flavorful pistachios are fragrantly roasted and sprinkled in milk chocolate. The more you chew, the more delicious it becomes, and the richness but the aftertaste is refreshing. 115g (4.06oz), 1,188 yen.
Espresso chocolateChocolate with the image of how to drink it, which is unique to Italy, where you put plenty of sugar in an espresso with a rich, strong aroma and bitterness. It is a taste that adults like, finished by layering a layer of fragrant chocolate using deep roasted coffee and a layer of white chocolate with a gentle sweetness. 15 pieces, 756 yen.
Praline Chocolat [Balsamic Duo]Two types of praline chocolate, which is a combination of traditional Italian balsamic vinegar "Tradizionale" (aged for over 12 years) with cheese and strawberry. 8 pieces, 1,296 yen.
Baci di Derma (petit cookie with cream)Sandwich a rich chocolate cream with nut paste in a small cookie with a moist and chewy texture. You can enjoy the charm of each of the three types of almonds, pistachios, and hazel. 6 pieces, 1,026 yen.
Royce's PanettoneMini size panettone. Mandarin puree is kneaded into the dough using durum flour, and sugar-pickled oranges, lemons, pineapples, cranberries and raisins soaked in Western liquor are added and baked, and the finish is impregnated with orange-scented Western liquor syrup. One piece is 486 yen. Limited to directly managed stores with some bakeries.
In addition to the above, we also have lemon peel chocolate coated with Italian lemon peel, meringue baked confectionery with a luxurious blend of nuts, and butter cake using corn flour.