High-grade "fresh" bread specialty store Nogami will start selling "White Peach Jam" in limited quantities on July 1. 160g (5.64oz) package, priced at 1,080 yen (tax included) per bottle.

Nogami "Hakuto Jam" (white peach jam)

Every year, many people eagerly await the release of "Hakuto Jam" (white peach jam). It is made from fresh white peaches grown in Yamagata Prefecture. The pulp of the peaches, which is said to be 90% water, is carefully stewed so as not to destroy the pulp as much as possible, resulting in a refreshing taste. The sugar content is 40 degrees and the sweetness is moderate, so it is recommended to put it on "fresh" bread as it is and enjoy the soft texture and rich flavor of the white peaches.


As an alternative recipe, try the "Prosciutto and White Peach Jam Open Sandwich," a prosciutto topped with balsamic cream, Parmigiano-Reggiano, and lemon olive oil, or the "Raw" bread soaked in an egg mixture of white peach jam, milk, and egg, and baked in the oven. The "White Peach Flavored Bread Pudding" is also recommended.