"JAGALET", which combines the characteristics of food and snacks, will be released from Koike-ya. As the first step, "JAGALET Anchovy Olive" will be on sale from November 29th. The content is 48g (1.69oz) and it is an open price.

JAGALET Anchovy Olive

A series that combines the contradictory characteristics of being like a full-fledged dish and as easy as a snack. Named after the original coined word "potato x galette," the "potato galette," which is made by slicing potatoes and baking them in a circle, is conscious.

A new manufacturing method, "Delicious Sauce Manufacturing Method," uses a sauce with condensed sweetness and umami, and is devised to produce a rich and chewy flavor. The crispy fried shredded potatoes are layered together with the sauce to form a flat piece, finished in the oven, and the crispy and fragrant texture created by stacking the potatoes one by one is characteristic. ..

JAGALET Anchovy Olive has a rich anchovy with olive oil spreading softly. It is accompanied by the colors of parsley and red paprika.