Pasco Shikishima will release "5 kinds of fruit (apple, raisin, pineapple, papaya, mango)" with plenty of fruit on May 1st. Handling in the Kanto, Chubu, Kansai, and Chugoku regions. You can buy it at supermarkets and drug stores.

"Five kinds of plenty of fruits" is based on four of the five kinds of fruits (apple, raisin, pine, papaya), and the remaining one fruit is regularly switched and sold, and you can enjoy various flavors of sweet bread. .. This new product is baked with apple preserving, sugared mango dice, and mango cream squeezed into a dough kneaded with raisins, sugared papaya, and sugared pineapple. You can feel the fruit no matter where you eat it, and the various textures and tastes will spread throughout your mouth.

In addition, from Pasco's "Domestic Wheat Series", there are three products in May: "Domestic Wheat Sugar Baton 5 Pieces", "Domestic Wheat Brioche Sand Vanilla & Strawberry", and "Domestic Wheat Caramel Waffle 2 Pieces". It will be on sale from the 1st. Available in Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu areas (Kyushu area sells other than "2 pieces of domestic wheat caramel waffles").


"Domestic wheat sugar baton 5 pieces" is a bread made from domestic wheat flour with a crispy and light texture, and finished in a simple and timeless taste. The stick shape makes it easy to eat with one hand. The package comes with a "resealing sticker", so you can seal and store the inedible parts.


"Domestic wheat brioche sandwich vanilla & strawberry" is a bread made from domestic wheat brioche dough using "Yumechikara lactic acid bacteria fermented seeds" to give it a soft and fluffy texture. The sweetness of vanilla whipped cream with vanilla seeds and the refreshing taste of Tochigi strawberry jam are a perfect match. When frozen, you can enjoy the deliciousness of "bread ice cream".


"Domestic wheat caramel waffle 2 pieces" is a waffle with a moist and soft texture by sticking to a blend of domestic wheat flour and using "Yumechikara lactic acid bacteria fermented seeds". You can enjoy the caramel flavor tailored to the horoni. When toasted, the texture changes to crispy on the outside and moist on the inside.