"Tonkotsu salt made with green pepper" and "Negi oil mixed soba" will appear in the ramen for home use named "Ramen Santouka" which originated in Asahikawa, Hokkaido. It will be on sale from Kikusui of the Itoham Group on September 1st. Both are packed in one package for two people, and the estimated price is 450 yen (tax included).

Ramen Santoka

Ramen Santoka started in Asahikawa, Hokkaido in 1988, and is a popular chain with 13 stores in Japan and 41 stores overseas. At Kikusui, a series of ramen for home use that bears the name is made, this time "Tonkotsu salt made with green pepper" known as a store limited menu, and "Negi oil mixed soba" which is popular as a store limited & limited time menu Will be newly introduced.

Tonkotsu salt made with green pepper

"Tonkotsu salt made with green pepper" is based on pork bone plain hot water extract, with the spiciness of green pepper. It is said that it was finished with a refreshing taste.

Green onion oil mixed soba

"Green onion oil mixed soba" is a mellow taste with the flavor of lard and green onion oil based on pork extract and soy sauce. At the store, you can enjoy a menu that can only be eaten in the summer at home.

Both of them use medium-thin type noodles that are kneaded with low water content, and are characterized by their moderate elasticity and crisp texture. You can enjoy the entanglement with the soup. It can also be stored at room temperature for 30 days.