Chocolate with "time to eat" drawn on it. John Kanaya "Care de Chocolat"-to match spices such as cinnamon and black pepper ( Chocolate )
Did you think it was a cake? The "Konure Hiroo" pudding is a nostalgic "firm" and delicious! --Cream cream with raisins and bittersweet caramel sauce ( Pudding )
Avocado restaurant "Avocado" opens in Ebisu! Recommended No. 1 is too beautiful "rose avocado toast" ( Avocado )
Beef and shrimp with Dawn! Ebisu "Chamoro" omelet rice is too happy--with fluffy eggs and rich sauce ( Omelette rice )
1
New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
4
FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
5
New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
