Patisserie Les Anefort's "Souffle au Chocolat" is a miracle! Although it is dense, it disappears softly ( Western confectionery )
Take a break at the tea stand "Comma Tea" in Ebisu. Milk tea with tapioca and cheese foam ( Tea drink )
Ebisu "Balloom" soi smoothie is super rich and fashionable! Berry and peach flavors ( Cafe )
Most popular! I tried to compare two kinds of puddings of "pros and cons detour"-rich "torisho" and refreshing "hojicha" ( Pudding )
1
New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.