In Kappa Sushi, as the 4th "SUPER Domannaka Neta" of "SUPER Founding Festival 2021", "Comparison of gorgeous eating of top neta (how much, sea urchin, tuna kizami)", "Comparison of eating domestically produced Kinmedai (raw, roasted)" "Otoro Salmon Eating Comparison (Raw / Grilled)" will be on sale from August 16th to August 29th. It will end as soon as it runs out.
Comparison of gorgeous eating of top material (how much, sea urchin, tuna chopped)
A gorgeous dish where you can taste 3 kinds of high-class sushi, which are popular among many sushi ingredients, at once. “Ikura”, the third most popular kappa sushi ingredient, is soaked in a slightly sweet sauce, and you can enjoy the richness that overflows from the petit-petit texture. For "sea urchin", which is difficult to offer on the standard menu due to the small amount that can be taken from one piece, we have prepared carefully selected Chilean "sea urchin" for this "SUPER Founding Festival". The king of tuna, "Hon-tuna," can be chopped to fully enjoy the sticky texture and umami peculiar to this tuna. The price is 330 yen for Sanuki (tax included in the store, the same applies below).
Comparison of eating domestically produced sea bream (raw and roasted)
A dish where you can eat and compare the "raw" and "broiled" domestically produced sea bream with fat. "Raw" is topped with Kappa Sushi's original soup stock, soy sauce and wasabi. "Grilled" is sprinkled with salt, and lemon is squeezed on it and tasted with lemon salt. The price is 330 yen for two pieces. Limited quantity per day.
Eat and compare Otoro salmon (raw and roasted)
"Toro Salmon", which is popular in Kappa Sushi, is a material that uses the abdominal part of the rare part of salmon and is proud of its good greasiness and melting in the mouth. You can enjoy it at the same price (110 yen for Nikan), which is about 1.5 times the normal size.
