The new sweet bread product "Frozen Melon Bread" will be released nationwide from Pasco on September 1st. Handling at supermarkets, drug stores, etc.

Frozen melon bread

"Frozen melon bread" is a frozen food that has been frozen after baking. Margarine with fermented butter from Normandy is used for the biscuit dough over the bread dough, and you can enjoy the butter flavor. The whipped cream inside is milk flavored. It has an easy-to-eat finish with less sweetness.

* The Normandy region has a particularly good climate in France. Cows that grow on good grass produce high-quality milk with excellent flavor, and fermented butter made from that milk also has a rich flavor and richness.

The recommended way to eat it is to take it out of the freezer and keep it "cool and cold". You can enjoy the new texture of the refreshing biscuit dough of melon bread and the cool whipped cream. In addition, it can be thawed naturally (at room temperature of 20 ° C (68 ° F) for about 1 hour) and eaten.

The package is blue with the fragrant color of melon bread. It will be sold at the frozen food section.