Yamagata Prefecture-grown white peach jam" will be available in limited quantities from June 10 at the premium fresh bread specialty store Nogami. This jam is made from Yamagata white peaches.

Yamagata White Peach Jam

Nogami's "Yamagata Hakuto Jam" is a popular product that has been on sale for four years this year. It is made from firm, in-season Yamagata white peaches and sold in limited quantities each year.

Yamagata white peaches are characterized by their elegant sweetness, aroma, and smooth texture. This product uses "late maturing" white peaches, which have a longer growing period and firmer fruits, giving them a satisfying texture. The fruit is easily affected by weather conditions and tends to lose its freshness, but it is harvested when it is fully ripe and at the peak of its deliciousness, and the pulp is said to have 90% water content, which makes it fresh.


This product is a bottle of the best parts of the white peach, packed into the bottle as much as possible. The white peaches are carefully stewed to preserve their delicate aroma and color, and have a refreshing taste with a moderate sweetness. The flavor enhances the original deliciousness of Nogami fresh bread, and the melt-in-your-mouth pulpiness of the peaches can be enjoyed in a luxurious way.

The price is 1,080 yen (tax included). It will be sold at all stores in Japan (excluding overseas stores).