"Marble Matcha Chocolate Cheesecake" will be on sale from April 2nd at the online shop from the agricultural corporation "d: matcha" that produces tea in Wazuka-cho, Kyoto. A whole cake with a diameter of about 15 cm, the price is 1,944 yen (tax included).


"Marble Matcha Chocolate Cheesecake" is a two-layered cheesecake made by laying plenty of matcha chocolate on the bottom of the tart dough and layering matcha cream cheese. The upper layer of matcha cream cheese has a refreshing finish with the strong flavor of matcha and the acidity of cream cheese, while the lower layer of matcha chocolate has a matcha content of about 18%, which is "ultra-high concentration". It has a rich, sweet and powerful taste. In addition, the crispy cookie tart dough adds an accent to the texture.


The surface of the cheesecake is a marble pattern drawn with matcha sauce. Immediately before eating, sprinkle with the attached "Matcha for finishing" to complete. The fresh aroma of matcha and the faint bitterness go well with matcha chocolate cheesecake.


The matcha used is all home grown tea from Wazuka, Kyoto. It is a new matcha cheesecake that has a punchy taste woven by two layers and a smooth mouthfeel of matcha chocolate and cream cheese.