I tried 7-ELEVEN's limited-time cup dessert "Spring Punch Jelly". A dish of jelly reminiscent of cherry blossoms with syrup-pickled fruits.


The selling price is 300 yen (tax included, the same applies below), and the calories are 155 kcal. The spring-like "Sakura Crush Jelly" is displayed at the top, and in the middle is a pineapple wrapped in a refreshing lemon jelly, cherries pickled in syrup, and yogurt-flavored warabi mochi. Sakura strawberry agar is also laid at the bottom.



As the name suggests, Sakura Crush Jelly is made by crushing cherry-colored jelly, and when you scoop it with a spoon and hold it over the light, it looks like a Yoshino cherry tree in full bloom. The scent of cherry blossoms tickles your nose when you chew.


The fruit pickled in syrup wrapped in lemon jelly is a nice accent of color and sweetness. Just digging out the red cherries and yellow pineapples from the cup will make you feel happy.


The cherry blossom strawberry agar at the bottom has the flavors of both cherry blossoms and fruits in one, and the texture is firm. It has a unique taste. The drink has the impression that it goes well with either Japanese tea or coffee.