Three Valentine's Day limited cakes will be on sale from January 29th to February 14th at each Chateraise store (some products will be released on February 5th).

・ Caramel nut chocolate tart decoration ・ Caramel nut chocolate tart
A cake for adults that combines rich Belgian couverture chocolate, caramel, coffee and nuts. A fragrant chocolate-coated tart is layered with couverture chocolate cream, cocoa sponge, and caramel sauce, and a smooth coffee mousse is placed on top. Decorate with roasted almonds and chocolate sauce. The coffee mousse contains walnuts with a crunchy texture and chocolate crunch with almonds, so you can enjoy the difference in texture.


The size of "Caramel nut chocolate tart decoration" is 15 cm in diameter. The price is 1,800 yen (excluding tax, the same applies below). "Caramel nut chocolate tart" is 370 yen.

・ Decoration of raw chocolate Daifuku
A Valentine-only decoration cake that boldly decorates the chewy "raw chocolate Daifuku". Chocolate cream using Belgian couverture chocolate, chocolate caramel sauce, and chocolate with cereal are sandwiched with cocoa sponge. Topped with the popular "raw chocolate Daifuku" and chocolate wrapped in mochi with a smooth finish. The size is 15 cm in diameter. The price is 2,600 yen. Released on February 5th.